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厨房炊事防火措施 | 2009-7-7 8:19:00
(1)煨、炖、煮各种食品、汤类时,应有人看管,汤不宜过满,在沸腾时应降低炉温或打开锅盖,以防外溢。(2)火锅在使用时,应远离可燃物,井使用不燃材料制作的桌板。若使用可燃材料桌板时,应在锅底铺设不燃材料制作的垫板。
(3)油炸食品时,油不能放得过满,油锅搁置要平稳,人不能离开,油温达到适当温度,应即放入菜肴、食品。遇油锅起火时,特别注意不可向锅内浇水灭火。
(4)炉灶排风罩上的油垢要定时清除。
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